Case in point: I got this really cool mold to make candy Christmas trees. Think about it, what better treat would a Living Christmas elf want to make? The tree part is made with green colored white chocolate and then I add a big pretzel stick as the trunk. So I decided to make some this morning to take to The Workshop for a meeting we were having. First, the chocolate didn't really melt very well, then the pretzels broke, then I spilled coffee on a couple of them. They ended up lumpy, and I broke a few more "trunks" off getting them out of the fridge. Memo to me: these will have to be made well in advance, with back up pretzels on the side. The finished product wasn't too bad, although I had to trim off the excess chocolate that spread on the outside of the mold and a few of the "branches" broke off. On the upside, no one complains about having to eat the rejects. For that matter, no one complains if they aren't perfect either. Heck, unless they taste horrible (another good argument for practice) no one cares what they look like at all for the most part.
So have fun practicing your baking, and candy and treat making. Share the mistakes. And even if the final batch isn't perfect, don't sweat it. It's a gift that comes from your kitchen and from your heart, and that will make it all the better.
|What they are supposed to look like (Wilton)|
|And these are mine :)|